The mister is just finishing up grad school tomorrow. That's it-he's done!!!! So I think I am going to make him a special dinner with MEAT. If I can get my hands on a local chicken, I might try to do a stuffed bird with roasted carrots and onions, side of green beans. Of all of the dishes I make with green beans, he really likes them in garlic and olive oil. Why mess with perfection? When I make the beans, I like to give them a quick steam while covered before I add the oil. I find that if I cook them solely in oil, they get kind of wampy and sad looking on the plate.
I also got a great head of lettuce from Manhattan (Illinois that is!) and tonight I'm going to make some thai lettuce wraps, but I want some tofu, which would require me going to the scene that is Whole Foods because that is the store within walking distance. I miss my Koreatown on Broadway and Argyle! I suppose because even though it might have been a "scene", it was a Korean scene which I had no awareness of. Whole Foods is just....too...cool...for...school.
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